The Expedition 22 crew aboard the International Space Station conducted scientific research Tuesday while preparing for the departure of two of its members.

Flight Engineer T.J. Creamer worked on the Long Term Microgravity: A Model for Investigating Mechanisms of Heart Disease with New Portable Equipment (Card) experiment that studies blood pressure decreases when the human body is exposed to microgravity. In order to increase the blood pressure to the level it was on Earth, salt is added to the crew members' diet. To monitor this, blood pressure readings are performed at different intervals during the mission.